Spanish Oak charcoal – Encina. Charcoal made from spanish mediteranean woods, 100% holm oak. Great quality, durability and aroma. The charcoal is produced by the carbonization of Spanish oak from local mountains. Wood is baked in a traditional oven at temperatures between 400 – 700 degrees, with absence of air, and eliminating most of its water and reaching a high calorific power. Charcoal is a vegetal biomass, clean and environmental friendly. It is most often used for domestic use in private barbecues, restaurants and steakhouses for its quality, durability and aroma.
Origin: Spain
Kg: Bags 20 kg